Urtasun: JBT’s newest addition expands vegetable expertise
22 Feb 2022
“Urtasun specialises in vegetable processing systems, in fresh, packaged and frozen, for products such as peas, spinach, green beans, broccoli and cauliflower,” says Ryan Pereira, President of JBT’s Fresh Products & HPP division. “The addition of Urtasun will create new synergies with JBT’s fresh produce technology and FTNON divisions, as well as will JBT’s freezer business.”

Key solutions offered by Urtasun include: its signature vibratory shakers, which are designed for functions such as separating and removing pebbles, debris and even insects from vegetables before processing, dewatering and distribution; the patented spinach Hydrocutter, which uses a water jet to get spinach portions in any weight; and the integrated steamer-cooler.
Meanwhile, one of Urtasun’s newest solutions, the Hygenic Design Blancher, improves both food hygiene and operator safety by giving complete access for cleaning inside and outside, thanks a curved design that helps eradicate the accumulation of products and a minimal contact between components.
Urtasun also has a long history of working closely with JBT freezer brand Frigoscandia, with Frigoscandia freezers often being combined with Urtasun’s vegetable processing systems.

“Urtasun has traditionally focused on southern Europe, but I believe conditions now exist for the company to go global as part of JBT, where they will benefit from JBT’s existing relationships with many of the leading names in processed vegetables,” Pereira adds.
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