How it works
Developed and designed as an answer to specific market and customer needs, the ADVANTEC Narrow offers high-speed freezing of flat products up to 25 mm thick, and chill and crust freeze of products up to 200 mm thick– such as meat, seafood and fish – where freezing in a quick and highly-efficient way is vital.
Using innovative air jet technology, the ADVANTEC system freezes foods in minutes, preserving product quality, taste and mouthfeel, and avoiding the potential damage caused by drip-loss and ice crystals in conventional freezers. The process minimizes dehydration and maximizes yield, while also increasing product shelf-life.