Tight margins are the reality of food processing worldwide. Any opportunity to reduce waste and increase value from raw material is key to staying competitive. While high-speed secondary processing lines are becoming increasingly automated, trained operators still trim small bones or other hard contaminants to ensure product quality and safety.
It’s here that plants are throwing profits onto the cutting room floor.
It’s not detection, it’s how product reaches detection
“We knew there was an issue with wasted product at rework stations,” said Nína Margrét Gísladottír, Global Product Manager, JBT Marel. “But, we also knew it wasn’t a detection issue, the SensorX has been leading the market in poultry detection since 2007 , for a reason.”
Working with customers, we studied the line and the real issue soon became clear.
SensorX was doing its job, detecting bones with reliable accuracy. But piles of fillets entering detection were causing collateral rejects. If one fillet in the clump contained a bone, the whole pile would be redirected to the rework table. Even accurate detection can’t overcome poor infeed presentation.
Collateral rejects are hidden yield loss
Operators on trimming lines are under pressure. Portions come fast, and bone removal must be precise.
When five or six fillets hit the rework table at once, operators have no way of knowing which fillet contains bone and, with the line still running, they trim every fillet in the pile; just to be safe.
This negatively affects the bone inspection process.
- Unnecessary trimming results in avoidable yield loss
- Overwhelmed operators respond with inconsistent performance
In some cases, operators, knowing the supervisor is on their way, put untrimmed product back onto the line, to be inspected again and create bottlenecks, resulting in further inefficiencies and increasing quality risk.