Processing for consistent quality
Quality is determined across every stage of production, from meat preparation through cooking, canning, and sterilization, to the moment a finished; shelf-stable unit leaves the facility. The finest ingredients and the most precise recipe deliver a premium product only if the production system can reliably repeat the formula batch after batch, day after day.
JBT Marel brings more than 50 years of experience in wet pet food technology to processors who are building brands that last. Our integrated solutions cover the complete production journey, ensuring every stage of production is making the highest quality product from your raw material.
Solutions to integrate
Repeatable recipes are the first step to a consistent end product. Meat preparation is where raw materials, fresh or frozen, come together. Meat is analyzed, inspected, and loaded into a COMBIGrind for coarse grinding, or a TREIF Dicer for dicing. Other ingredients are added for mixing before the product is emulsified, rolled, and roped, ready for cooking.
The natural looking chunks that communicate quality to a pet owner are a direct output of how the cooking process is managed. Steam technology is the most effective way of cooking and the most economical. Gentle cooking through a FTNON Steam tunnel, such as the DCC Steamer, ensures emulsified food retains texture, structure, and nutritional integrity.
Increasing food safety and meeting compliance requirements is an exercise in risk management. Our Static Retort- Steam Water Spray™ (SWS) gives processors the ability to run validated, automated thermal cycles with complete data capture and full batch traceability. In a market where transparency is becoming a baseline consumer expectation, a sterilization process that enables transparency is a tool for consumer trust building.