See the salad and vegetable processing line in action at the Lakeland Customer Innovation Center

15 Oct 2026

See JBT Marel's salad and vegetable processing line run end to end in Lakeland, with salad wash line, wash and dry line, cutting, dewatering, and drying demos.

Lakeland Customer Innovation Center

How to freeze plant-based products 15% more efficiently

01 Jan 0001

How to freeze plant-based products 15% more efficiently

An efficient freezing process is essential when producing plant-based products. Many factors can affect the performance, like the distance...

Marlow Foods and JBT Marel – a long and successful partnership

01 Jan 0001

Marlow Foods and JBT Marel – a long and successful partnership

At JBT Marel, we are very proud to have been a part of Quorn’s success. Today we are privileged to have a productive partnership with...

Choose future-proof equipment to freeze your plant-based product

01 Jan 0001

Choose future-proof equipment to freeze your plant-based product

More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases,...

Cooking your plant-based product is an essential part of creating it

01 Jan 0001

Cooking your plant-based product is an essential part of creating

Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is...

Setting up a sustainable production line for a plant-based product

01 Jan 0001

Setting up a sustainable production line for a plant-based product

The global trend of minimizing food waste has mainly focused on households, restaurants, and food stores. But to achieve real change,...

Succeed with your transitioning into plant-based – optimize your production line with JBT Marel

01 Jan 0001

Succeed with your transitioning into plant-based – optimize your

As the plant-based segment increases, more food manufacturers adapt to the trend, meeting customer demands and strengthening their...

How to cook your plant-based product both healthier and tastier

01 Jan 0001

How to cook your plant-based product both healthier and tastier

Today, many consumers choose plant-based alternatives instead of meat due to health and sustainability reasons. On the shelves at our...

Cooking plant-based protein with better results

01 Jan 0001

Cooking plant-based protein with better results

The demand for refrigerated or frozen vegetarian, plant-based meat replacement products is increasing by the day. Here are some thoughts...

Freezing vegan meat – here’s how to succeed

01 Jan 0001

Freezing vegan meat – here’s how to succeed

By freezing vegan meat, we help reducing food waste and make better use of our precious resources. But freezing with good results can...