StreamLine for turkeys

13 Oct 2026

For deboning and trimming turkey breast fillets, JBT Marel has developed the StreamLine for turkeys. It is the right choice for processing plants that cannot automate due to excessive flock variation, exceptional sizes or too many different products. In markets where labor is incentive‑driven, or where manual labor is simply preferred over automation, StreamLine is the ideal answer.

Choose future-proof equipment to freeze your plant-based product

01 Jan 0001

Choose future-proof equipment to freeze your plant-based product

More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases,...

Cooking your plant-based product is an essential part of creating it

01 Jan 0001

Cooking your plant-based product is an essential part of creating

Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is...

Setting up a sustainable production line for a plant-based product

01 Jan 0001

Setting up a sustainable production line for a plant-based product

The global trend of minimizing food waste has mainly focused on households, restaurants, and food stores. But to achieve real change,...

Succeed with your transitioning into plant-based – optimize your production line with JBT Marel

01 Jan 0001

Succeed with your transitioning into plant-based – optimize your

As the plant-based segment increases, more food manufacturers adapt to the trend, meeting customer demands and strengthening their...

How to cook your plant-based product both healthier and tastier

01 Jan 0001

How to cook your plant-based product both healthier and tastier

Today, many consumers choose plant-based alternatives instead of meat due to health and sustainability reasons. On the shelves at our...

Cooking plant-based protein with better results

01 Jan 0001

Cooking plant-based protein with better results

The demand for refrigerated or frozen vegetarian, plant-based meat replacement products is increasing by the day. Here are some thoughts...

Freezing vegan meat – here’s how to succeed

01 Jan 0001

Freezing vegan meat – here’s how to succeed

By freezing vegan meat, we help reducing food waste and make better use of our precious resources. But freezing with good results can...

What makes a competitive plant-based product?

01 Jan 0001

What makes a competitive plant-based product?

Even though plant-based products have been available on the market for many years now, it is not until recent years that the segment...

FENAGRA 2026

01 Jan 0001

FENAGRA 2026

FENAGRA is the leading meeting point for the agroindustrial chain in Latin America — a dynamic environment where innovation, technology,...