01 Jan 0001 How to cook your plant-based product both healthier and tastier Today, many consumers choose plant-based alternatives instead of meat due to health and sustainability reasons. On the shelves at our... 01 Jan 0001 Cooking plant-based protein with better results The demand for refrigerated or frozen vegetarian, plant-based meat replacement products is increasing by the day. Here are some thoughts... 01 Jan 0001 Freezing vegan meat – here’s how to succeed By freezing vegan meat, we help reducing food waste and make better use of our precious resources. But freezing with good results can... 01 Jan 0001 What makes a competitive plant-based product? Even though plant-based products have been available on the market for many years now, it is not until recent years that the segment... 01 Jan 0001 FENAGRA 2026 FENAGRA is the leading meeting point for the agroindustrial chain in Latin America — a dynamic environment where innovation, technology,... 01 Jan 0001 Embracing a hygienic process JBT Marel takes hygienic poultry processing very seriously indeed. How could it not, seeing that the market is overwhelmingly fresh... 1 … 69 70
