14 Sep 2021 Air chilling growth in North America Processors in the USA and Canada see that hygienic chilling is possible without chemicals, that air chilling keeps the process in-line... 14 Sep 2021 5 key trends shaping pet food industry growth Marel's pet food experts identify five key trends to help you take full advantage of the growth predicted for the pet food industry. 14 Sep 2021 Automation is king with the new Kingfish Filleting Machine Marel has adapted the reliable MS 2730 to efficiently fillet kingfish and automate a task that relies heavily on skilled labor 09 Sep 2021 The future of food: How to ensure your MES implementation delivers Implementing a food processing MES solution can have tremendous benefits for your organization, but careful planning is needed to ensure... 09 Sep 2021 Marel strengthens regional presence to go beyond solution delivery With state-of-the-art technology, the company inaugurates a demonstration center in Campinas (SP) to bring customers from Latin America... 02 Sep 2021 The V-Cut 240 is the first choice for flexible fresh meat portioning It covers almost all cutting applications for fresh meat and scores with highly flexible, accurate portioning and the capability of... 01 Sep 2021 Meet the new I-Cut 610 PortionCutter Introducing the new I-Cut 610 PortionCutter from Marel, the best footprint-to-capacity ratio in portion cutting. 26 Aug 2021 How processors are getting into automated fresh meat portioning The V-Cut 160 is the ideal entry-level portion cutting solution for small to midsize meat processors looking to get into fresh meat... 25 Aug 2021 SensorX: Your secret weapon in the fight against food contamination Discover why SensorX automatic X-ray bone detection is an essential part of supplying safe and affordable food. 1 … 47 48 49 … 67
