01 Feb 2022 Customizable SmartLine Grader fulfills any grading need The customizable SmartLine Grader can solve almost any grading issue. After configuring the ideal set-up using the new standardized... 01 Feb 2022 Five ways to improve your potato production Local specialty potato products such as aloo tikki, begedil and well-known favorites such as hash browns and potato croquettes all... 28 Jan 2022 How optimized deboning and trimming is transforming meat processing Marel’s DeboFlex and StreamLine are helping meat processors around the world to improve their production and increase traceability 18 Jan 2022 Six important points for a top evisceration operation Evisceration is a vital part of the primary process, including many critical points. An eviscerator that does this job properly will... 11 Jan 2022 Top-10 poultry stories in 2021 On marel.com we published quite some stories about the global poultry industry in 2021, including technical news articles, customer... 06 Jan 2022 Going the extra mile for our customers during COVID-19 Moving into the third year of canceled tradeshows and exhibitions, one Marel salesman took it upon himself to go door to door 30 Dec 2021 3 big challenges in portion cutting As current trends move toward thinner and more varied portions, full primal utilization, and process automation, discover how our portion... 29 Dec 2021 How to choose the right portion cutter To help you decide, we'll show you the small but often game-changing differences between the two most common portioning systems. 22 Dec 2021 Want to take your portion cutting to the next level? We unite the industry’s leading portioning brands – Marel, MAJA and TREIF – to help transform your processing. 1 … 42 43 44 … 67
