13 May 2025 The rise of the chicken thigh Once a hidden gem valued for their juiciness, flavor, and low price, chicken thighs have become so popular that deboned thighs now... 06 May 2025 Bakkafrost backs JBT Marel innovation with purchase agreement Today, at the Seafood Processing Global Expo in Barcelona, Andrias Petersen, Group Harvest Director at Bakkafrost, and Skúli Sigurðsson,... 29 Apr 2025 6 questions about ProFlow Breast Meat ProFlow Breast Meat is Marel’s software for optimizing the filleting process after deboning. Robin Kolk (Marel Poultry Process Technologist)... 29 Apr 2025 Smoking success with digital control See how Salmon Smoking Process solutions ensure quality and traceability in a growing smoked salmon market with Marel Software for... 18 Apr 2025 Labor savings with automated bin washing Denham Plastics, a company specializing in supplying, washing and repairing food transportation bins, faced significant challenges... 16 Apr 2025 The evolution of robotics at Marel With the RoboPacker, Marel continues to provide poultry processors with cutting-edge solutions that ensure reliable, careful product... 07 Apr 2025 A new date to meet FSMA 204 compliance On March 20, 2025, the US FDA (Food and Drug Administration) extended the date of compliance for FSMA 204 rules. Originally set to... 04 Apr 2025 JBT Marel announces strengthened leadership in Fish to drive JBT Marel’s Fish division is excited to announce key organizational changes designed to strengthen its leadership and operational efficiency.... 01 Apr 2025 Why is maturation needed? In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be... 1 … 10 11 12 … 69
