29 May 2024 How to maximize chilling efficiency How to chill birds as quickly as possible from 40°C [104°F] to the required temperature without freezing any part of the bird? To do... 21 May 2024 Marel’s hi-tech systems remain durable How to extend the lifecycle of modern equipment to 10+ years? Marel has a track record for constructing modular systems capable of... 07 May 2024 Chicken breast meat and its versatility Deboned breast meat is extremely popular in most parts of the world. It is wise to approach your breast meat production line with careful... 23 Apr 2024 ProFlow software aligns breast meat with orders Poultry processors have the daily challenge to fulfill all customer orders real-time in a timely fashion. ProFlow software assists... 02 Apr 2024 New adaptive bone detection for SensorX SensorX now automatically adapts to the thickness of the specific product it’s scanning. This adaptive bone detection level ensures... 19 Mar 2024 RoboOptimizer for laborless consistent portioning RoboOptimizer eliminates the challenging and labor-intensive task of loading a portion cutter. It precisely aligns each individual... 05 Mar 2024 6 reasons for going AMF-i In many markets of the world, breast fillet is the most valuable part of a chicken. There are many reasons to utilize the AMF-i deboning... 20 Feb 2024 Sustainable cleaning of forming drums The new RevoPortioner Drum Washer concept gives solid cleaning results while significantly reducing water and energy consumption, establishing... 06 Feb 2024 Marel at IPPE 2024: A hub of connectivity The IPPE 2024 exhbition underscored Marel's commitment to innovation, customer satisfaction, and building lasting relationships within... 1 … 8 9 10 … 30
