18 Jun 2024 QSR production on a breast meat processing line A Marel breast meat processing line can be used to produce whole-muscle fast food, such as chicken burgers (sandwiches) and strips.... 14 Jun 2024 Discover the perfect high-capacity oven solution for your business Are you searching for the ideal high-capacity oven and cooking technology that perfectly fits your product and company needs? Whether... 29 May 2024 How to maximize chilling efficiency How to chill birds as quickly as possible from 40°C [104°F] to the required temperature without freezing any part of the bird? To do... 21 May 2024 Marel’s hi-tech systems remain durable How to extend the lifecycle of modern equipment to 10+ years? Marel has a track record for constructing modular systems capable of... 07 May 2024 Chicken breast meat and its versatility Deboned breast meat is extremely popular in most parts of the world. It is wise to approach your breast meat production line with careful... 23 Apr 2024 ProFlow software aligns breast meat with orders Poultry processors have the daily challenge to fulfill all customer orders real-time in a timely fashion. ProFlow software assists... 02 Apr 2024 New adaptive bone detection for SensorX SensorX now automatically adapts to the thickness of the specific product it’s scanning. This adaptive bone detection level ensures... 19 Mar 2024 RoboOptimizer for laborless consistent portioning RoboOptimizer eliminates the challenging and labor-intensive task of loading a portion cutter. It precisely aligns each individual... 05 Mar 2024 6 reasons for going AMF-i In many markets of the world, breast fillet is the most valuable part of a chicken. There are many reasons to utilize the AMF-i deboning... 1 … 7 8 9 … 30
