18 Feb 2025 8 key questions to understand vent cutting Vent cutting is the critical first step in evisceration, with an emphasis on hygiene and precision to prevent product damage and contamination. 11 Feb 2025 Extracting value at IPPE 2025 At IPPE 2025, JBT Marel was excited to welcome so many visitors from across the Americas and have the opportunity to unveil how our... 30 Jan 2025 Data-driven adaptive chicken breast deboning Marel's ATHENA breast deboning system is distinguished by its yield, productivity, small footprint, remote digitalized control, individual... 28 Jan 2025 Why is the latest eviscerator technology crucial in a processing Evisceration technology is rapidly evolving. What are the compelling reasons to upgrade your current eviscerator to the latest state-of-the-art? 21 Jan 2025 Marel combines cutting-edge technology with butchery skills Marel’s activities in Boxmeer seem far removed from traditional butchery. However, butchery skills still play a big role in... 08 Jan 2025 From end-of-pipe to the heart of the process Wastewater treatment has become a vital component for poultry processing plants, also due to increasing emphasis on environmental protection... 02 Jan 2025 Top-10 trending poultry stories in 2024 In 2024, we shared over 50 stories on marel.com that are of interest for readers engaged in the global poultry industry. Here is the... 10 Dec 2024 Create value with cubing How to produce whole-muscle bites, cubes, blocks, skewers? There’s always a solution with Marel's standardized cubing concepts, making... 10 Dec 2024 The digital auditing advantage Food processors from all industries share how digitalization is saving time, money and reducing stress. 1 … 4 5 6 … 30
