02 Sep 2025 High-throughput RoboPacker reduces dependency on labor RoboPacker automates and improves catch-weight tray packing operations, increases line throughput and saves considerable manual labor 05 Aug 2025 End-of-line solutions complete the process The end-of-line stage is not just about putting products into packages and sticking labels on them. It must be a fast, accurate, flexible,... 22 Jul 2025 CIMIE 2025 China The China International Meat Industry Exhibition (CIMIE) takes place from 13–17 September 2025 in the Xiamen International Convention... 16 Jul 2025 Why and how are we processing chicken necks? Changing consumer habits mean giblets, including necks, are now packed in bulk, instead of being stuffed in the whole bird's cavity.... 01 Jul 2025 SensorX Infeed Monitoring benefits the entire fillet line Infeed Monitoring is a new SensorX accessory designed to ensure a singulated stream of products through the system, thanks to better-trained... 24 Jun 2025 Reach the top of anatomic leg processing The ALPINE anatomic leg processor handles a wide chicken weight range, ensuring a high yield, top quality and meat integrity. 10 Jun 2025 Creating the right QSR product in the right process Marel's Strips and Sandwiches Portioning line—RoboOptimizer and I-Cut 122—delivers a wide range of whole-muscle QSR products with maximum... 27 May 2025 VC-i - The world's first intelligent vent cutter Thanks to crucial technological updates and advanced AI vision technology, JBT Marel’s VC-i ensures precise, hygienic vent cutting... 13 May 2025 The rise of the chicken thigh Once a hidden gem valued for their juiciness, flavor, and low price, chicken thighs have become so popular that deboned thighs now... 1 … 3 4 5 … 30
