28 Mar 2018 Combining chicken legs inline to make up A-grade trays A most practical way of creating fixed-weight batches of whole legs is by making use of the Overhead Leg Batching configuration, consisting... 28 Mar 2018 Poland – a Marel poultry success story Poland is one the major poultry producing countries in Europe. Marel is on top of the Polish poultry market. 28 Feb 2018 Further processed leg meat Recent years have seen a huge expansion in the number of further processed convenience and snack products brought to market. According... 15 Feb 2018 Down with false positives! SensorX detects bone remnants and other contaminants with the highest degree of accuracy. 06 Feb 2018 A cut above Marel's brand new Automated Nugget Line is a well thought-out integrated system. It consists of an I-Cut 122 which cuts strips, discharged... 23 Jan 2018 Unique automation of duck cut-up Duck portions make a really special meal and are becoming an increasingly common sight on the world’s dinner tables. Breast fillet,... 22 Nov 2017 Adding value to chicken leg meat Chicken leg products have so much more potential nowadays than one would think. Worldwide, there’s a growing market for drumsticks,... 07 Jun 2017 Cold Store Control for Poultry The Innova 28°F (-2.2°C) Cold Store Management System offers full control and overview of every aspect of cold storage inventory status. 20 Oct 2016 Inline thigh filleting up to high capacities The market for thigh fillet is opening up, offering plenty of opportunities worldwide. To benefit fully from this development, poultry... 1 … 28 29 30
