25 Mar 2020 Vietnamese poultry on the move The market for industrial processing in Vietnam is clearly on the move, with much support from the ministry of agriculture. Vietnam... 25 Feb 2020 New Compact Grader with enhanced options The latest generation of Marel’s Compact Grader is an entry level machine, a crucial step towards automation in secondary processing... 17 Feb 2020 Duck processing varies by region During the recent Duck Meat Quality Conference in Bangkok, Thailand, Arjan Schrauwen, Marel’s duck specialist, gave a keynote speech... 12 Feb 2020 A knife with a sorter Processors wanting to portion fixed weight boneless poultry meat now have an even better option for minimizing give-away. The well-known... 11 Feb 2020 Q-Wing – wing handling becomes smart Wing products, whole wings and wings cut into their inner and middle joints – often known as drummettes, wingettes and wingsticks –,... 28 Jan 2020 Superior warranty for scales Marel scales are recognized for their outstanding durability. This gives us the confidence to offer an increased warranty period for... 21 Jan 2020 A stress-free journey from shed to shackle For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on... 07 Jan 2020 A changing society offers opportunities for change Nan-Dirk Mulder, Rabobank’s ‘poultry expert’, talks about current themes and trends in the global poultry processing industry. When... 25 Nov 2019 IMPAQT – the basis for process optimization Industrial poultry processors around the world want to organize their processes at the very highest technical and organizational level,... 1 … 25 26 27 … 30
