21 Jan 2020 A stress-free journey from shed to shackle For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on... 07 Jan 2020 A changing society offers opportunities for change Nan-Dirk Mulder, Rabobank’s ‘poultry expert’, talks about current themes and trends in the global poultry processing industry. When... 25 Nov 2019 IMPAQT – the basis for process optimization Industrial poultry processors around the world want to organize their processes at the very highest technical and organizational level,... 13 Nov 2019 One thousand SensorX systems sold worldwide Marel recently delivered the 1,000th SensorX bone detection system to Moy Park, one of the UK’s top 15 food companies, Northern Ireland’s... 07 Nov 2019 Multihead Weigher Large for fresh poultry Marel’s new Multihead Weigher Large is a solution developed for high capacity jobs with large fresh products such as whole legs. With... 02 Oct 2019 Today’s trends in poultry portioning Consumers are looking for an ever wider range of boneless, tasty, easy to handle value-added poultry products. How are processors looking... 17 Sep 2019 Lifting turkey processing to new heights Marel ’s NIC-14T neck skin inspection machine is fully prepared to meet today’s and tomorrow’s turkey processing requirements. 03 Sep 2019 North America embraces ATLAS and CAS SmoothFlow US and Canadian poultry processors are investing in Marel’s ATLAS and CAS SmoothFlow systems to bring efficiency and animal well-being... 21 Aug 2019 Reuse of process water reduces footprint of poultry processing Given environmental requirements on the one hand and the scarcity of water in some parts of the world on the other, the treatment of... 1 … 25 26 27 … 30
