31 Jul 2020 TU/e and Marel partner up in new AI lab The Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four... 31 Jul 2020 Bone fragments in poultry fillets - a challenge for the industry To meet industry safety and quality standards, X-ray technologies, such as Marel’s SensorX, are available. 24 Jul 2020 New WPL9000+ Weigh Price Labeler High-speed, flexible set-up accurately handles packs, boxes or trays 23 Jul 2020 Water chilling or air chilling? Different markets chill product in different ways. For example, immersion chilling in water is still the norm in the USA while in Europe... 08 Jul 2020 Inside Costco’s new, $450 million chicken operation Six months after its grand opening, Lincoln Premium Poultry’s poultry processing operation is sending products to market. 01 Jul 2020 In control of Quality Control Innova’s Quality Control module is a great help for the quality control manager in the poultry processing plant. 30 Jun 2020 Robotics versus human decisions and operations Marel is involved in the FlexCraft consortium, a research program conducted by five leading Dutch technical universities. 14 May 2020 AMF-i HD anticipates the trend Today’s broilers are getting bigger and heavier all over the world. It’s not just in the US where ‘big birds’ are reared. Average chicken... 22 Apr 2020 Why do we need data-driven processing? Managers of modern poultry processing plants must have a complete, clear overview of all their processes to keep control of the product... 1 … 24 25 26 … 30
