07 Apr 2021 How to automate food safety in the poultry industry? Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food, which is safe. Although the poultry meat... 29 Mar 2021 I-Cut 122 TrimSort sorts it out I-Cut 122 TrimSort handles the majority of portioned fillet products demanded by retail, QSR and catering customers. 02 Mar 2021 A radical rethink of install and commissioning Local Marel engineers and Hazeldene’s engineering team commissioned Hazeldene's greenfield plant in Bendigo, remotely guided by Marel’s... 08 Feb 2021 Global reach and innovation: Key to a healthy food chain in a When Marel’s crucial role in the food chain was put to the test in 2020, the company’s global reach and focus on innovation proved... 04 Feb 2021 How weighers and graders improve product quality for poultry Weight and quality are two key attributes of a chicken, determining profitability for the processor. 29 Jan 2021 The ins and outs of inventory Inventory is the bridge between production and shipping, and having high visibility of every aspect is vital for an efficient dispatch... 25 Jan 2021 Improved selection and preparation for feet processing For processors in many countries of the world feet are a profitable by-product. With its Selective Foot Unloader and Paw Cutter, Marel... 21 Jan 2021 Value your wing parts In the past, processors who wanted to get maximum value from their wing process had to depend mainly on the subjective judgment of... 15 Jan 2021 Marel commits to the Science Based Targets initiative Marel is pleased to announce it has formally committed to the Science Based Targets initiative (SBTi) to meet the goals of the Paris... 1 … 21 22 23 … 30
