19 May 2021 Traceability and food safety: 7 optimization opportunities Food processors: it's time to start looking at your setup and considering which areas can be optimized. Every detail counts. Each step... 11 May 2021 9 COOL factors to consider when chilling poultry When you want to optimize shelf life, yield and presentation, air chilling is about much more than blowing cold air at a chicken carcass.... 19 Apr 2021 Helix Drum technology: increasing low-pressure forming performance Increase production volumes, produce better quality, more consistent products and easily expand product portfolios. 19 Apr 2021 Higher throughput, higher quality: The new 1000mm forming machine For processors who want to increase throughput and create superior convenience products, the RevoPortioner 1000 is the perfect solution. 16 Apr 2021 Marel to open new office and demo center in Brazil As announced in Q3 2020, Marel is relocating its Brazilian office from Piracicaba to Campinas, as well as opening a new Progress Point... 14 Apr 2021 Together, Marel and PMJ serve the global duck meat market With the acquisition of PMJ, Marel has obtained the knowledge, specialism and machinery to focus on the global duck processing market. 07 Apr 2021 How to automate food safety in the poultry industry? Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food, which is safe. Although the poultry meat... 29 Mar 2021 I-Cut 122 TrimSort sorts it out I-Cut 122 TrimSort handles the majority of portioned fillet products demanded by retail, QSR and catering customers. 02 Mar 2021 A radical rethink of install and commissioning Local Marel engineers and Hazeldene’s engineering team commissioned Hazeldene's greenfield plant in Bendigo, remotely guided by Marel’s... 1 … 21 22 23 … 30
