12 Jul 2021 New trends for China's poultry industry in 2021 Now that consumer demand is changing, Chinese poultry processors need to improve continuously the quality of their products to grab... 08 Jul 2021 The 5 things poultry processors should know about food safety Global demand for poultry food products continues to increase. As production increases, so do competition and the risks for contamination,... 06 Jul 2021 Why is digitalization essential for food processors? In the digital era, it’s no surprise that digitalization is transforming the food industry. But what does it mean for your business? 05 Jul 2021 Product recalls: How recalls damage your brand and bottom line Consumer safety is a food processor's #1 concern during a recall. But the true cost of food contamination can stay hidden for years. 01 Jul 2021 Marel outlines the poultry processing trends in China On June 29, 2021, Marel China participated in the 12th China Meat/Poultry Processing Technology Development Forum held in Huangshan... 23 Jun 2021 More than metal and bone Physical food contamination - metal, bone, glass, fabric and more - can be hard to spot. Marel's SensorX is one solution. 15 Jun 2021 IMPAQT makes a world of difference IMPAQT’s software power impresses experienced processors. They’re particularly happy to see that IMPAQT reduces their downtime. 14 Jun 2021 Every measure counts Food safety is more important than ever. The contamination risks are often invisible - but always serious. How can producers detect... 20 May 2021 6 questions about high-volume chicken fillet portioning Portioning high volumes of chicken fillets in the most effective way needs intelligent technology and software. 1 … 20 21 22 … 30
