28 Jun 2022 Anatomic and non-anatomic automatic chicken cut-up Most retail chicken portions will be anatomic with cuts exactly between joints. Fastfood portions, however, must all have the same... 21 Jun 2022 "Software is not a big monster" Implementing a first small Innova Food Processing Software module is relatively easy and causes no hassle at all. The software component... 15 Jun 2022 Why connectivity matters Everything starts with connections. Connectivity—the ability to form connections—is therefore vital to succeed at just about any objective.... 07 Jun 2022 It’s time to embrace data-driven convenience food production Production on a convenience line is miles better if you have the right information in front of you to drive the process forward. To... 03 Jun 2022 A VIVid reconnection at VIV Europe 2022 UTRECHT, June 2022 – Visitors as well as exhibitors were delighted to meet again in person after two years of digital meetings only.... 10 May 2022 Solid shackles for product and pack Marel redesigned its evisceration shackle as well as its viscera pack shackle to meet the strictest requirements. Profitability and... 03 May 2022 Vacuum transport in a poultry processing plant Why would you need a vacuum transport system in a poultry processing plant? A vacuum system is an effective way of transporting edible... 05 Apr 2022 Six reasons to automate turkey processing Turkey processors around the world have plenty of reasons to automate their processes. The effects of Covid-19, scarcity of labor,... 22 Mar 2022 Evisceration innovations start at Stork/Marel After the first automatic eviscerator in 1971, Marel continued to pave the way for novelties and innovations, revolutionizing the art... 1 … 15 16 17 … 30
