20 Aug 2024 Rethinking poultry chilling in the USA Besides the high water usage associated with water chilling, other arguments also plead in favor of air chilling. Therefore, poultry... 07 Aug 2024 Chicken wings cut-up for fast food Marel's ACM-NT Convenience Food cut-up system meets the different wing requirements of QSR restaurants, anatomic or 9-piece. 16 Jul 2024 "Smart solutions depend less on human decisions" Arie Tulp, Sales & Marketing Director Marel Poultry, answers six questions on the latest poultry industry trends. He foresees that... 11 Jul 2024 On a roll: Why the DT Tumbler can shake up your protein processing JBT Marel Schröder’s DT 2500/3700 Continuous Tumbler is a game-changer for customers in the fresh meat, poultry and fish processing... 09 Jul 2024 8 questions about the AeroScalder Marel’s AeroScalder system is an attractive alternative to immersion scalding. Moisturized air instead of a water bath saves water... 09 Jul 2024 Do you know how to achieve the perfect crumb coating? In this article, we explore the science behind expert crumb management and how we've implemented it to create our RevoCrumb coating... 05 Jul 2024 Get to know the 7 Ps of the RoboOptimizer for I-Cut 122 The RoboOptimizer is an intelligent machine that perfectly positions chicken breast fillets on the conveyor belt to ensure precise... 02 Jul 2024 High-tech solutions required to realize personalized meals In the near future, customers’ individual preferences will take center stage, and personalized ready-made dishes will roll off the... 27 Jun 2024 Addressing the challenges of 55-gallon drum thawing in commercial 55-Gallon drums are used to store a huge variety of products and ingredients in freezers before thawing for further processing. This... 1 … 6 7 8 … 30
