JBT Marel now offers end-to-end meat portioning lines

08 Jun 2026

Proven equipment across the entire production flow, with flexible configurations tailored to your products, capacity requirements, and factory layout, all from one trusted partner.

V-Cut 180 shingled outfeed of pork loin steaks

Why is maturation needed?

01 Apr 2025

Why is maturation needed?

In certain markets, consumers prefer super-tender breast meat, but when deboned and harvested immediately after chilling, it can be...

31 Mar 2025

Food recalls cost millions. Is your brand protected?

With rising cases of foodborne illnesses and costly recalls making headlines, quality control (QC) managers and other food safety personnel...

Hofseth expanding capacity with Marel and MMC First Process equipment

25 Mar 2025

Hofseth expanding capacity with Marel and MMC First Process equipment

Hofseth is a leading farm-to-table processor of sustainable farmed salmon and trout. In 2025, the facility Hofseth Processing in Ålesund,...

Three-point approach to transform pork processing into a flexible and efficient solution

25 Mar 2025

Three-point approach to transform pork processing into a flexible

The key to profitability in pork processing is optimizing carcass value while keeping operational costs low. The three-point approach...

How to eviscerate turkeys and save labor?

25 Mar 2025

How to eviscerate turkeys and save labor?

Since 2020, Marel has been modernizing its turkey evisceration range. The heart of this department, the eviscerator combined with the...

Seafood Expo Global / Seafood Processing Global

21 Mar 2025

Seafood Expo Global / Seafood Processing Global

At The Global Seafood Marketplace 2025, JBT Marel invites you to reimagine what’s possible in seafood processing. Together let’s transform...

From Flow to Control: Driving the revolution in meat processing

19 Mar 2025

From Flow to Control: Driving the revolution in meat processing

Leading the meat processing transformation by focusing on optimizing carcass value, starting from flow optimization, advancing through...

AXIN Software version 6.2.1, improved usability and new look

14 Mar 2025

AXIN Software version 6.2.1, improved usability and new look

The latest release of AXIN Software, version 6.2.1, brings a new look, improved usability, and new tools to food processors worldwide.

Plucking has hardly changed in decades

11 Mar 2025

Plucking has hardly changed in decades

Although there have been changes in plucker design, feathers are still removed by contra-rotating discs as in the late 1960s.