3. Reduce labor dependency: Automating portioning minimizes dependency on skilled labor, a challenge in today’s fish industry. As an added benefit, the I-Cut 11 is designed for ease of operation to facilitate effective and efficient training. When staff turnover is high or you have seasonal teams, you can quickly have them operating at a high standard with confidence.
4. Designed for hygiene and optimal uptime: Hygiene has been considered from design to build. The stainless-steel body, open knife system, and quick release belts enable thorough cleaning to be carried out quickly, minimizing downtime between production cycles. Easy access combined with built-in ethernet connection allows rapid, remote service and support tasks, maintenance, repairs or replacements to be fast and effective, to keep you up and running with a minimum of fuss. Ordered a critical spare parts and consumables package and have everything on hand to optimize uptime even further.
5. Optional additions to take things further: The I-Cut 11 is just the start. Options like the Raw Material Filter software can be added at any time, upgrading the I-Cut 11 by incorporating weight grading. This means you can run multiple jobs in the same production flow and automate cut parameters by weight and dimension differentials. That’s more yield and less waste.