01 Feb 2026 CFIA 2026 - Join JBT Marel in Rennes and transform the future Are you ready to transform the future of food? Join JBT Marel at CFIA 2026 in Rennes from 10-12 March. 28 Jan 2026 United to transform the future of food Our combined full line of equipment positions us exceptionally well to provide you with tailored solutions and knowledge to empower... 26 Jan 2026 Inside the mind of a postharvest expert For nearly a decade, Margarito has supported citrus packinghouses across California’s Northern Valley. With degrees in plant science... 21 Jan 2026 7 ways to turn sustainability into a competitive advantage Sustainability in poultry processing is no longer a buzzword; it has become an essential value in today’s operations. How to grow,... 05 Jan 2026 Top-10 poultry articles in 2025 In 2025, we shared over 50 stories on marel.com that are of interest for readers engaged in the global poultry industry. These stories... 17 Dec 2025 5 strong reasons to start in-line thigh deboning Labor availability is tightening, and the demand for consistent, boneless thigh products is rising across retail, foodservice, and... 05 Dec 2025 Prevention or payment: the ransomware economy How investing in cybersecurity today protects your business, your people, and the food supply chain tomorrow. 05 Dec 2025 From paper to digital: transforming seafood processing through Traceability is no longer just a box to tick — it’s a strategic advantage. In this two-part webinar, Bjarni Bergsson and Michael Parrish... 03 Dec 2025 How to turn large fillets into consumer-ready products? Chicken breast fillets have become so large that many processors struggle to turn them into products consumers actually want. 1 2 … 65
