Massaging, tumbling, and marination technology is engineered to deliver consistent quality, flavor, and better yield across a wide range of products. Spirally arranged paddles generate controlled horizontal and vertical movement, transferring energy directly into the meat for uniform protein activation and absorption. Flexible wet or dry marination processes support small or large batches, ensuring accurate marinade pickup, minimal loss, and repeatable results.
Massaging, tumbling and spraying
State-of-the-art protein activation
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