Boost your pork production with linear impingement freezing technology. Our system's unique airflow and high-velocity air jets enable rapid freezing, ensuring your thinner pork products remain juicy and tender. This approach minimizes dehydration and significantly cuts freezing costs compared to cryogenic systems.
The innovative airflow prevents product movement, keeping pork portions, like bacon, flat and aligned. Perfect for chilling pork patties, portioned products, bone-in and de-boned items, as well as sliced, diced, and minced raw pork. Reach your quality goals with our efficient and cost-effective freezing solutions.
