Crust freezing is your gateway to precision in beef portion cutting. Our impingement freezers stabilize the surface rapidly—making slicing easier while preserving quality and appearance. This method prevents dehydration and bacterial growth, ensuring your beef meets the highest standards.
The great combination of crust freezing and portion cutting means whether you're crafting fixed-weight portions or specialized cuts, you enjoy enhanced efficiency and precision. Rapid crust freezing with impingement technology is a continuous in-line process step, ensuring uniform temperatures and reducing manual handling. Experience these advantages swiftly and cost-effectively.
