Enhance your beef production with linear impingement freezing technology. Our system utilizes unique airflow with high-velocity air jets for super quick freezing, ensuring your products remain juicy and tender. This method reduces dehydration and significantly lowers freezing costs compared to cryogenic systems.
The unique airflow prevents product movement, keeping beef portions flat and aligned. Ideal for rapid chilling of meat patties, portioned meat products, bone-in and de-boned meat products, and sliced, diced, and minced raw meat products. Achieve your quality goals with efficient and cost-effective freezing solutions.
