Expertise that advances frozen fruit and vegetable processing
We design and build equipment for every step. Receive and dry clean product, then wash and prepare. Blanch with efficient steam, freeze with IQF or spiral systems, and handle post freezing tasks like glazing, grading, sorting, mixing and feeding to packing. Our lines manage thin or thick cuts and fragile fruit pieces. Process experts support setup, training and validation when needed so quality and throughput stay consistent.
