Our washing stage prepares fruit and vegetables for canning by combining dry cleaning (air separation) with wet washing tailored to floating and non-floating products. Our systems use recirculated, filtered water, air injection and turbulence to detach dirt while protecting product integrity. Options include stone removal, insect separation, chemical dosing and integrated hygienic design to reduce water use and streamline sanitation.
Fruit and vegetable washing
Gentle, efficient removal of soil, stones, insects and debris before cutting and blanching
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