Canned fruit and vegetables

Shelf‑stable quality in every can

Produce canned fruit & vegetables with consistent quality and shelf stability.

JBT Marel delivers integrated canning solutions—preparation, accurate filling, closing, incontainer thermal processing, cooling, and inspection—built for hygiene, throughput, and low utilities. Flexible configurations adapt to different recipes and can formats, helping you protect flavor, reduce waste, and keep lines running efficiently.

Canned F&V

Canned fruit & vegetables processing solutions

We support the full canning flow—product preparation, accurate filling, closing, in-container thermal processing (continuous or batch), controlled cooling, and end-of-line checks—so you can run hygienically, efficiently, and at speed across diverse recipes and can formats.

From pilot trials to high‑speed lines, you get thermal process know‑how, recipe development support, and ongoing service programs to keep performance and uptime on track—plus options to optimize energy and water usage over time.

Our solutions:

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