Product handling

Maintain delicate salmon texture and appearance

Salmon slices, portions and fillets require precise handling from slicing and trimming to chilling and packaging. Conveyor systems provide accurate inlining, underleaving, loading, and buffering for optimal process control, while ensuring gentle product handling to maintain delicate texture, premium appearance and product integrity. Modular and bespoke layouts enable smooth, consistent movement and adaptability, ensuring optimal product quality and throughput throughout the production line.

Salmon Portions

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