Freezing and chilling are vital secondary processing steps that boost the value of your fresh fish products. Ensuring temperature perfection—from fresh to retail ready—is critical, and we've been leading in freezing solutions for over 60 years.
Our comprehensive range offers the flexibility to freeze or chill various fish products, maintaining quality, food safety, and yield. We collaborate with you to choose the right methods and equipment, whether it’s contact, spiral, IQF, or impingement freezing. Our expertise ensures product integrity and texture are preserved, empowering you to confidently meet market demands.
