Poultry India 2026

25 - 27

November

Hitex Exhibition Complex, Hyderabad, India

Date and time

—

Location

Hitex Exhibition Complex, Hyderabad, India - Hall 1, booth D21 - D26

Poultry India website
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Tradeshow

The 18th edition of the Poultry India Exhibition will take place from 25-27 November 2026 at the Hitex Exhibition Complex in Hyderabad. Poultry India is one of the largest poultry exhibitions in South Asia. The event witnesses every year national leaders, global experts and companies on nutrition, breeding, poultry equipments and animal health to provide insights into latest trends and best practices in poultry automation.  Poultry India also provides advanced knowledge and understanding of the poultry industry via scientific forums, trainings and career opportunities.

Poultry India 2026

Aligning with the Indian market

Poultry in India

The domestic Indian poultry industry is a very fast growing segment with a growth rate of 18%. Poultry meat, being the most popular meat in India, has been receiving a significant investment boost. The latest techniques of breeding, hatching, rearing and processing have enormously transformed the poultry sector.
Discover how our product portfolio seamlessly aligns with the Indian market, enabling you to advance towards tailor-made automation. 

We look forward to meeting you at Poultry India 2026!

From cut-up to dicing

India's poultry market is developing fast, and demand for portioned, value-added and ready-to-cook products keeps growing. Meeting that demand requires consistent quality, high yield and less reliance on manual labor. JBT Marel can provide you with robust solutions to address this trend. At our booth, you can experience how every step works together as one seamless process from cut-up to dicing. 

At Poultry India 2026, JBT Marel proposes a connected secondary processing line, designed to turn broilers into high-value products. The line starts with the ACM-NT cut-up system, creating poultry pieces to be portioned downstream into sized fillets, strips or dices. 

Equipment in focus

0102 — 04

ACM-NT cut-up system

ACM-NT cut-up system

The ACM-NT cut-up system is a modular solution for all throughputs and for every situation taking processing to a new level of profitability. Advanced performance and unparalleled flexibility, together with fully comprehensive service and support, enable you to optimize product range, yield and quality.

ACM-NT cut-up system
Portioning

Portioning

Portion cutting solutions that fit any portioning demand, from traditional fixed-weight and fixed-length portioning to full raw material optimization. With a wide range of machines to choose from, you can produce every poultry product you need. The portioners' high-precision performance results in minimal giveaway, creating excellent profit opportunities.

More about portion cutting
StripCutter

StripCutter

The JBT Marel StripCutter is an easy-to-use portioning machine that cuts fixed-sized portions at high speed. The portioning machine provides a range of cutting options as the StripCutter can cut products into strips, splits, steaks or diced portions.

StripCutter / Splitter Poultry
TREIF Dicer

TREIF Dicer

The TREIF Dicer turns breast fillets and leg meat into precise, consistent cubes. It is ideal for value-added applications such as curries, biryani, ready meals and frozen products, helping you expand your portfolio with products that meet the expectations of Indian consumers.

Artisan dicers
Poultry India 2025C
Poultry India 2025A
Hitex Building

Please visit our stand D21 - D26 in Hall 1 at the Poultry India event and find out how our solutions can add more value to your processes. Our professionals including Subramoni Hariharan, Nick Adams, Vikram Mulmule, and Parmeshwar Biradar will be pleased to show you how we can support you in improving productivity and effectiveness.

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