JBT Marel at interpack 2026

Bone-in or boneless high-speed portion cutting with optional forming of uniformed shaped raw material

Uniform shape with fixed weight or fixed thickness. Volumetric portion cutting provides portions with not only the same shape but also fixed weight and fixed thickness. Portioned like this, products are ready for automatic loading in trays, saving the step of manual batching or tray loading.

The M-Weigher Process Check is a robust and reliable check weigher that weighs and monitors unpacked, naked protein products, ensuring they consistently meet the required piece weight.

The RoboPacker automates the manual task of packing and styling catch-weight products into trays. It minimizes labor and can increase throughput, improve yield and deliver consistent performance over an entire day

Capable of over 200* packs per minute, the Proseal Case Packing range utilizes the latest 2D delta robotic system, which boasts unrivalled flexibility and is adaptable for different tray sizes, configurations and loading formats.

Capable of over 200* packs per minute, the Proseal Case Packing range utilizes the latest 2D delta robotic system, which boasts unrivalled flexibility and is adaptable for different tray sizes, configurations and loading formats.

High speed automatic double clipper machine. They process all familiar plastic, fibrous, and collagen casings, and connect to all conventional filling machines. Portions are sealed precisely without product residue in the casing ends for numerous food and non-food applications.

Highly-efficient dicing for deep-frozen and semi-frozen products from fresh, crust-frozen to semi-frozen, Up to 3t / h. Adaptable to market demand. Hygienic design. Optimize yield and throughput.

Products such as burgers, nuggets, and fish cakes are formed at low pressure, ensuring the texture and structure of the raw material are retained and that every product has uniform shape and accurate weight.