Sterilization

Gentle and efficient thermal treatment for yogurt applications

Sterilization is a critical step in yogurt production to ensure food safety and product stability while preserving quality attributes. JBT Marel supports yogurt manufacturers with thermal processing technologies designed for precise and controlled heat treatment. Solutions such as the Sterideal® Coil provide efficient sterilization with gentle product handling, helping manage sensitive dairy formulations and viscous products. Designed for hygienic operation and reliable performance, these technologies can be integrated into existing lines to support consistent and repeatable sterilization results.

Milk Sterilization Process

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