Flake ice for cheese processing

Enhance your processing efficiency with our state-of-the-art MAJA flake ice machines. Designed to meet the highest hygiene standards, they provide quality flake ice that allows you to maintain optimum temperatures during production, ideal to cool down melted cheese mass, e.g. for baked Camembert.

The uniform size and thickness of the flake ice ensures rapid and even melting during product preparation, resulting in a consistent mass temperature and ultimately yielding a uniform end product.