Battering

JBT Marel equipment is essential for battering cheese products, delivering an even, consistent wet coating that forms the ideal base for flawless crumb adhesion. Using unique all‑around application technology, our solutions ensure complete top and bottom coverage while virtually eliminating belt marks. A controlled curtain flow coats every surface, minimizing gaps and voids for a superior final coating. An air‑knife removes excess batter with uniform airflow, ensuring consistent pick‑up, improved yield, and a high‑value, perfectly coated cheese product.