Sterilization

Thermal treatment designed for safe and stable dairy beverages

Sterilization is essential to ensure food safety and shelf stability in milkshakes and dairy drinks while preserving taste and nutritional value. JBT Marel provides proven thermal processing solutions, including UHT and ESL systems, designed to handle varying viscosities and sensitive dairy formulations. Precise temperature control, hygienic design, and seamless integration with upstream and downstream processes help producers achieve consistent product quality, extended shelf life, and reliable performance in both chilled and ambient dairy beverage applications.

Milk Sterilization Process

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