Processing is a critical step in milkshake and dairy drink production, directly impacting texture, stability, and product consistency. JBT Marel solutions cover mixing and blending of dairy bases and ingredients, precise homogenization to achieve the desired mouthfeel, and aseptic tank systems for safe product holding and distribution. Designed for hygienic operation and recipe flexibility, our processing technologies help producers manage varying viscosities, reduce product losses, and ensure repeatable quality across batches and production runs.
Ingredients handling and blending
Controlled mixing, homogenization, and aseptic handling for dairy beverages
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