Cream

Integrated solutions for cream processing and packaging

Cream processing requires precision and hygiene to preserve texture and quality. JBT Marel provides integrated solutions for filling, closing, and sterilization, specifically designed for viscous dairy products. Our advanced systems ensure food safety, compliance with strict standards, and seamless integration into complete lines—helping producers optimize performance, maintain product integrity, and reduce operational costs.

Cream Processing General

Solutions for the cream industry

The cream market demands technologies that handle high-viscosity products without compromising quality or safety. JBT Marel offers end-to-end solutions for cream processing and packaging, from accurate filling and secure closing to efficient sterilization. Our systems are engineered for hygienic operation, gentle product handling, and compliance with international dairy standards. Whether you need standalone equipment or a fully integrated line, JBT Marel helps you achieve consistent quality, maximize productivity, and adapt to evolving market requirements.

Our solutions:

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