In-container sterilization

Reliable thermal processing for shelf-stable beverages

In-container sterilization is a proven method for ensuring juices, nectars, and smoothies remain safe, shelf-stable, and full of flavor. JBT Marel provides advanced systems designed for precise thermal control, gentle product handling, and energy efficiency. From batch to continuous operations, our solutions help maintain product integrity, meet global food safety standards, and optimize throughput for both pilot and high-volume production environments.

Juice In Container Sterilization

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