JBT Marel’s High Pressure Processing (HPP) technology ensures food safety and extends shelf life for juices, nectars, and smoothies—without heat or preservatives. By applying cold pressure, HPP preserves natural flavor, color, and nutrients while eliminating harmful pathogens. Ideal for clean-label products, JBT Marel’s systems deliver consistent quality, operational efficiency, and consumer confidence in every bottle.
High Pressure Processing (HPP)
Cold pressure technology for pure, safe beverages
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