25 May 2022 How to meet consumer demand for burger variety What do burger enthusiasts of the 21st century want on their plates? Here’s what you need to know. 25 May 2022 A new derinder with the focus on industry At IFFA 2022, Marel presented the A-Skin, the first jointly developed automatic derinding skinner combining the strengths and advantages... 20 May 2022 Showcasing connectivity at IFFA 2022 Over 35 of our automated, digital and robotic capabilities meat processing soutions were on display at our 1,540 sq. m. booth at IFFA... 19 May 2022 First tilapia ShowHow in Latin America Marel hosted the first tilapia processing ShowHow in Latin America where the FilleXia was the star of the show 10 May 2022 Solid shackles for product and pack Marel redesigned its evisceration shackle as well as its viscera pack shackle to meet the strictest requirements. Profitability and... 03 May 2022 Vacuum transport in a poultry processing plant Why would you need a vacuum transport system in a poultry processing plant? A vacuum system is an effective way of transporting edible... 19 Apr 2022 V-Cut 300: Marel’s new flagship in portion-control cutting With the V-Cut 300, Marel presents a new addition to its range of volumetric portion cutters to produce equalized fresh meat portions... 06 Apr 2022 Dynamic filleting expands fish processing capabilities The unparalleled Curio Filleting Machine makes switching whitefish species and sizes easy with its flexible and unique filleting system 06 Apr 2022 11ª Aquishow Brazil Visit our booth #68 at Aquishow Brazil and connect with our fish processing experts to learn how Marel’s innovative and intelligent... 1 … 42 43 44 … 69
