17 Jan 2024 Fiber orientation: how can it help you make better burgers? Controlling fiber orientation is key to creating texture, bite and juiciness in a burger. 12 Jan 2024 JBT Marel’s M-Fryer: the key to making oil savings with no dip Looking to enhance your industrial frying operation and extend the lifespan and quality of your oil? JBT Marel’s high performing M-Fryer... 08 Jan 2024 Top-10 trending poultry stories in 2023 In 2023, we published on marel.com more than 50 stories which are of interest to readers involved in the global poultry industry. Here... 19 Dec 2023 How to optimize your breast meat value? Innova ProFlow software distributes breast meat to achieve the best match between incoming raw material and production orders, while... 09 Dec 2023 Schröder's IMAX 420 & MAX 600: the perfect recipe for ready-to-roast 600 kg ready-to-roast chicken wings in 15 minutes! Forget about your tumbler and use a MAX 600. All you need are two simple steps:... 08 Dec 2023 Pharma manufacturing: Comparative analysis of super skidding The discussion regarding the advantages of "stick building" compared to "modular skids" fabrication seemed settled in the past. However,... 06 Dec 2023 Duck skin quality comes first In most duck markets and particularly in Southeast Asia, skin quality is paramount. Marel PMJ can drastically reduce labor by automating... 01 Dec 2023 The JBT Marel TwinDrum™ PRoYIELD™: a breakthrough in spiral oven Meet JBT Marel’s new updated version of Stein TwinDrum™ PRoYIELD™ Spiral Oven, a new design that can boost yield by an estimated up... 30 Nov 2023 Recovery of citrus residue by-products engineered by JBT Marel In the quest for sustainability in the juice industry, the recovery and repurposing of industrial by-products have become increasingly... 1 … 28 29 30 … 69
